Food Safety Issues in the United States, October 26, 2022, 12:00 p.m. EDT, via webinar

The Acta Group (Acta^®) affiliate Bergeson & Campbell P.C. (B&C^®) was pleased to present “Food Safety Issues in the United States.” Thomas J. Dunn and Karin F. Baron discussed the Food Safety Modernization Act (FSMA) and the incremental progress that the law has achieved in assuring food safety.  In addition, the webinar included a look at the New Era of Smarter Food Safety, a 2020 initiative meant to enhance FSMA, and improve food safety outcomes by leveraging technology. Watch now.