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November 4, 2026
WHO’s Draft Integrated Food Profiling Model for Regulatory Measures Includes Definition of Ultra-Processed Foods; Comments Due November 27, 2026
The World Health Organization (WHO) announced on November 2, 2026, the availability of the draft Integrated food profiling model for regulatory measures that consolidates WHO’s nutrient recommendations, regional nutrient profile models, global sodium benchmarks, recommendations to eliminate trans-fatty acids, and guidance on food-environment policies into a “practical approach for regulatory application.” According to WHO, the model identifies industrially produced,...