Webinar Recording Available for “Food Safety Issues in the United States”
The Acta Group (Acta®) affiliate Bergeson & Campbell, P.C.’s (B&C®) October 26, 2022, webinar “Food Safety Issues in the United States” is now available for on-demand viewing at https://attendee.gotowebinar.com/recording/8196944274166221318.
During this one-hour webinar, Thomas J. Dunn, Managing Director, Flexpacknology LLC; Karin F. Baron, Senior Regulatory Consultant, Acta; and Lynn L. Bergeson, President, Acta, review the seven major rules of the Food Safety Modernization Act (FSMA), discuss food safety over the past decade, and explore what the New Era of Smarter Food Safety means for businesses. FSMA is a comprehensive law intended to shift the focus of foodborne illness management from responding to outbreaks to preventing them by improving the safety and sustainability of the nation’s food supply, regardless of its country of origin, and identifying clear, specific actions for companies to follow to achieve enhanced food safety.
We encourage you to view the webinar, listen to the recent All Things Chemical® podcast episode “The New Era of Smarter Food Safety — A Conversation with Karin Baron,” and subscribe to B&C’s informative blogs and newsletters.